Continental Lamb Chops

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 tablespoons unbleached flour
• 1 1/2 tablespoons vegetable oil
• 4 small onions, thinly sliced
• 4 fluid ounces lager beer or 4 fluid ounces ale
• 4 fluid ounces hot beef broth
• 1 teaspoon cornstarch

Recipe

• 1 season the lamb chops with salt and pepper; coat them with flour.
• 2 heat the oil in a heavy frying pan.
• 3 add the lamb chops; fry for 3 minutes on each side.
• 4 add the onions (for a pleasant variation, use sliced pickled onions); cook for another 5 minutes, turning the chops once.
• 5 pour in the beer and beef broth; cover and simmer 15 minutes.
• 6 remove the lamb shops to a preheated platter.
• 7 season the sauce to taste.
• 8 blend the cornstarch with a small amount of cold water; stir into the sauce and cook until thick and bubbly.
• 9 pour over the lamb chops.
• 10 serve with brussels sprouts and boiled potatoes.