Copenhagen Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs potatoes
• 1/2 lb bacon
• 2 tablespoons butter
• 3 tablespoons vinegar
• 1 tablespoon parsley, chopped
• salt and pepper (to taste)

Recipe

• 1 cook unpeeled potatoes in boiling water. drain, remove skins and cut into cubes.
• 2 cut bacon into squares and fry crisp in butter.
• 3 add potatoes, vinegar and parsley.
• 4 season with salt and pepper and toss lightly until well mixed and hot.