Creamed Potato Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 potatoes, medium size, peeled
• 1 onion, small and peeled
• 4 green onions
• 1 garlic clove, minced
• 3 tablespoons butter
• 3 cups chicken broth
• 3/4 cup whipping cream
• 1 cup milk
• 3/4 teaspoon salt
• 1 dash pepper
• 1 dash nutmeg

Recipe

• 1 cut potatoes into eighths, cut onions into eighths. coarsley chop the green onions. add along with the garlic to the butter in a heavy 3-quart saucepan. add onion to butter and saute for 1 minute add the potatoes and pour in the broth.
• 2 simmer for 20 minute or until potatoes are tender.
• 3 puree soup in food processor or blender in batches that will suit the size of the appliance you are using.
• 4 add cream, milk, salt, pepper and nutmeg to soup. chill if served cold, reheat to servign temperature if served hot.
• 5 garnish servings of hot soup with croutons, cold soup chopped chives.