Black Angus Potatoes Au Gratin

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 5-6
• 1 1/2 lbs unpeeled potatoes
• salt
• 2 tablespoons butter (1/4 stick)
• 2 tablespoons flour
• 1 1/2 cups hot milk
• 1/2 cup shredded sharp cheddar cheese
• 1 teaspoon freshly grated parmesan cheese
• 1 garlic clove, minced
• salt & freshly ground black pepper
• shredded cheddar cheese
• grated parmesan cheese
• paprika

Recipe

• boil potatoes in lightly salted water until tender.
• cool,peel and cut into 1/4-inch slices;layer slices in buttered casserole dish.
• preheat oven to 350 degrees.
• melt butter in medium saucepan and whisk in flour until mixture is smooth.
• gradually add hot milk, whisking constantly.
• stir in cheeses and continue cooking, whisking, until cheeses are melted.
• season to taste with salt and pepper.
• pour over potatoes and sprinkle with cheddar,parmesan and paprika.
• bake 20 minutes.
• place under broiler just until brown and bubbly; serve immediately.