Cottage Potato Bake

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 medium potatoes, peeled and cooked
• 3 tablespoons butter
• 1 small onion, chopped
• 1 teaspoon rosemary
• 1 teaspoon salt
• 1 teaspoon pepper
• 16 ounces cottage cheese, beaten til smooth
• 1/4 cup sour cream
• 2 eggs, beaten
• 2 tablespoons flour

Recipe

• 1 preheat oven to 375*.
• 2 slice cooked potatoes thin.
• 3 melt butter in skillet and add potatoes and chopped onions.
• 4 cook; turning until lightly browned.
• 5 spread potatoes and onions in shallow 1 1/2 quart baking dish.
• 6 sprinkle lightly with rosemary, salt and pepper.
• 7 mix cheese, sour cream, eggs, flour, dash of rosemary, 1 teaspoon salt and dash of pepper.
• 8 pour cheese mixture over potatoes.
• 9 bake for 35 minutes.