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Tuesday, March 31, 2015

Cody's Crock Pot Breakfast Casserole

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

  • Servings: 8
  • 1/2 lb sausage or 1/2 lb ham
  • 1/2 lb bacon
  • 1 (32 ounce) bag frozen hash brown potatoes
  • 1 -2 bell pepper, chopped
  • 1/2 onion, chopped
  • 3 -4 cups cheese, shredded
  • olive
  • 12 eggs
  • 1 cup milk
  • salt, to taste
  • pepper, to taste

Recipe

  • 1 brown the sausage and bacon.
  • 2 in crock pot, layer the items until you have run out.
  • 3 be sure that the first layer is a meat.
  • 4 mix together the eggs and milk (salt and pepper to taste) and pour over the top.
  • 5 cook on low for approximately 8 hours.

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