Cottage Pie

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 onion, finely chopped
• 1 lb beef, minced
• 150 ml beef stock
• 2 tablespoons tomato ketchup
• 2 teaspoons worcestershire sauce
• 1 teaspoon dried herbs
• 1 tablespoon chopped fresh parsley
• salt & pepper
• 1 1/2 lbs potatoes, cooked &mashed
• 1/2 ounce butter, cut into small pieces

Recipe

• 1 heat the oil in a frying pan.
• 2 add the onion & fry for 5 minutes.
• 3 add the beef & fry for 5 mins or until it loses it's pinkness.
• 4 add the stock,tomato ketchup,worcestershire sauce,herbs,parsley & salt & pepper to taste.
• 5 cover & simmer for 20 minutes.
• 6 transfer to a greased ovenproof dish.
• 7 top with the mashed potatoes & dot over the butter pieces.
• 8 bake in oven for 30 mins @ 190 degc/375degf or gas mark 5.