Asparagus Breakfast Casserole

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1/4 cup margarine
• 1/3 cup onion, chopped
• 1 cup asparagus, chopped in 1/2-inch slices (frozen)
• 15 ounces frozen hash brown potatoes
• 12 eggs, beaten
• 1/3 cup ham, sliced and cut in 1/2-inch slices
• 1 1/4 cups swiss cheese, shredded

Recipe

• 1 melt butter and swirl to cover bottom and sides of a 9x13-inch pan.
• 2 spread potatoes (still frozen is okay) in bottom of pan.
• 3 top with chopped onions, ham and asparagus.
• 4 salt and pepper slightly.
• 5 sprinkle 1 cup swiss cheese on top.
• 6 at this point you can continue or casserole may be refrigerated overnight.
• 7 pour beaten eggs over hash browns & vegetables.
• 8 sprinkle with salt and pepper.
• 9 bake at 350 degrees for 40-45 minutes or until a knife comes out clean.
• 10 sprinkle with remaining 1/4 swiss cheese and return to oven for 2-3 minutes or until cheese is hot and bubbly.