Cheesy Mashed Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 -5 medium potatoes, peeled and cut into 8 pieces
• 1/2-3/4 cup milk or 1/2-3/4 cup chicken broth
• 1 cup shredded cheddar cheese
• ground pepper
• salt
• 2 tablespoons chopped fresh parsley

Recipe

• 1 place potatoes in a large pot with enough water to cover.
• 2 bring potatoes to a boil over high heat, reduce heat to med.
• 3 and cook until tender (approx. 15 min.) remove from heat, drain, add milk or broth; mash potatoes until smooth.
• 4 add salt and pepper to taste.
• 5 gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.).
• 6 sprinkle with chopped parsley and serve.