Cheesy Harvest Vegetables

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 lbs mixed fall vegetables (squash, sweet potatoes, turnips, parsnips and carrots)
• 3 cups milk
• 1 (8 ounce) package cream cheese, cubed
• 1 cup parmesan cheese, shredded
• 1/8 teaspoon ground nutmeg
• 1/3 cup ritz cracker crumbs

Recipe

• 1 preheat oven to 350 degrees. place vegetables and milk in a large saucepan and bring to a boil on medium heat and reduce to a low heat and simmer stirring occasionally for 20 mins or until vegetables are tender.
• 2 add cream cheese cook until completely melted and mixture is well blended. stir in parmesan cheese and nutmeg.
• 3 pour into a greased casserole dish and sprinkle with cracker crumbs.
• 4 bake for 30 minutes or until heated through and golden brown on top.