Carribean Lamb Curry

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb shoulder, diced
• 6 ounces onions, chopped
• 6 ounces celery, chopped
• 6 ounces carrots, chopped
• 6 ounces potatoes, chopped
• 1 tablespoon fresh thyme, chopped
• 2 green onions, chopped
• 3 tablespoons curry powder
• 3 tablespoons flour
• 16 ounces beef stock
• 4 ounces coconut milk
• 2 ounces fresh ginger, chopped
• 3 ounces vegetable oil
• 16 ounces water

Recipe

• 1 combine flour, curry powder, salt and pepper.
• 2 toss in flour mixture to step one.
• 3 saute lamb in hot pan until brown.
• 4 drain excess fat.
• 5 add carrots, celery, potatoes and ginger,saute for 2 minutes.
• 6 add stock and water into pot.
• 7 simmer meat and vegetables for 1 hour until tender.
• 8 finish with chopped onions, fresh thyme and coconut milk.