Chow-chow Pancakes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 eggs, beaten
• 1 cup shredded potato
• 1 cup shredded zucchini or 1 cup crookneck yellow squash (or half and half of each)
• 1/2 cup shredded carrot
• 1/4 cup shredded onion
• 1/4 cup minced red sweet bell peppers or 1/4 cup green bell pepper
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon worcestershire sauce
• 1 cup applesauce (for applesauce topping) (optional)
• 2 teaspoons prepared horseradish (for applesauce topping)
• 1 (8 ounce) container sour cream (for sour cream topping) (optional)
• 2 teaspoons dijon mustard (for sour cream topping)

Recipe

• 1 in medium mixing bowl, combine all ingredients for pancakes and mix well.
• 2 (do not include the optional topping ingredients.) over medium heat, prepare an oiled griddle or large frying pan.
• 3 spoon 1/4 cup of mixture onto hot, oiled griddle.
• 4 flatten with spatula to about 1/4 inch thickness.
• 5 repeat with remaining mixture, cooking a few pancakes at a time for about 3 minutes per side or till golden.
• 6 remove; keep pancakes warm in a single layer on a baking sheet in a warm oven while cooking the remainder.
• 7 these pancakes are delicious plain, but desired toppings may be used.
• 8 for applesauce topping: combine applesauce and horseradish in a small saucepan and heat through.
• 9 for sour cream topping: stir sour cream and dijon mustard together and combine well.