Cheesy Hash Brown Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/2 cup chopped onion
• 1/2 cup margarine or 1/2 cup butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups grated cheddar cheese
• 2 lbs frozen hash brown potatoes, thawed

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl, combine the soup, onion, melted butter, salt and pepper; stir well.
• 3 stir in the cheese and hash browns.
• 4 transfer to a 13 x 9 inch dish and bake for 30 minutes or until bubbly.