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Tuesday, March 31, 2015

Creamed Chicken

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

  • Servings: 4
  • 1 whole chicken
  • salt and pepper
  • 2 tablespoons butter
  • 3 medium chopped red onions
  • 3 cups button mushrooms
  • 2 cups wine
  • 3 cups milk
  • 1 cup heavy cream
  • 2 tablespoons cornflour
  • 3 cups wedged carrots
  • 3 cups cauliflower

Recipe

  • 1 cut the chicken into 8 pieces. sprinkle salt and pepper, toss it in butter and fry for about 4-5 mins or until it turns golden brown on all sides.
  • 2 remove and set aside. add onions and fry till soft and light, add in the vegetables. fry for about 3-4 mins or until soft, add wine and simmer slowly.
  • 3 add chicken pieces, milk and little water. make a paste of cornflower and little water. pour to the sauce to thicken.
  • 4 simmer for about 4-5 minutes.
  • 5 serve with rice or mashed potatoes.

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