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Tuesday, March 31, 2015

C.o.r.n. Hash

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 1/4-1/3 cup vegetable oil
  • 1 1/2 cups leftover cheddar bratwursts, diced into medium pieces
  • 1/3 cup finely chopped onion
  • 4 cups diced frozen southern style hash brown potatoes, slightly thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 1/4 cups leftover mixed vegetables
  • 1 cup shredded sharp cheddar cheese (optional)

Recipe

  • 1 in a large skillet over medium heat add oil.
  • 2 when hot but not smoking add potatoes, onions, and diced meat.
  • 3 sprinkle meat/potato/onion mixture with salt, pepper, and garlic powder.
  • 4 cook until potatoes and meat are lightly browned and onion is tender.
  • 5 add veggies and gently mix into potatoes.
  • 6 stir lightly until veggies are heated through.
  • 7 sprinkle with cheese if desired.

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