Cottage Pie

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 24 ounces beef, ground
• 2 cups onions, chopped
• 2 1/2 lbs potatoes, red
• 3 tablespoons butter
• 1 cup peas
• 1 cup corn
• 1 cup carrot, diced
• 2 tablespoons tomato puree
• 16 ounces chicken stock
• 3 ounces olive oil
• 2 1/2 tablespoons worcestershire sauce
• 5 teaspoons garlic, minced
• 2 teaspoons thyme
• 2 teaspoons rosemary
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 put oil into hot pan. add beef and cook. add onions, garlic, tomato puree, thyme and rosemary stirring constantly.
• 2 add 3/4's of the chicken stock, bring to the boil and simmer until the sauce has thickened.
• 3 transfer to delivery containers.
• 4 meanwhile, cook the potatoes in boiling salted water until tender. drain well.
• 5 mash in/with mixer with butter and 1/4 of the chicken stock.
• 6 add peas, corn, and carrots to each container.
• 7 using a large spoon, layer the mashed potato generously on top of the beef and veggies, starting from the outside and working your way into the middle.
• 8 if not freezing for future, bake at 350 for approximately 20 minutes, until bubbling and golden brown.
• 9 otherwise freeze.