Cheesy Mashed Potato Casserole

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 8 large potatoes, peeled
• 1 -2 tablespoon onion salt
• 1 pint sour cream or 1 pint plain yogurt
• 4 tablespoons butter, melted
• 1 cup grated cheese (cheddar or colby)

Recipe

• 1 cook the potatoes in boiling water until tender, about 20 to 30 minutes.
• 2 drain and then mash the potatoes with the onion salt and sour cream.
• 3 add the butter and mix well.
• 4 spray a 2 quart casserole dish with a non-stick vegetable spray.
• 5 place the potato mixture in the casserole dish and press down slightly.
• 6 top the potato mixture with the cheese.
• 7 cover the casserole and refrigerate for at least an hour before baking.
• 8 (this can be made a day in advance and baked just before serving).
• 9 bake at 350 degrees for 1 hour.