Aaloo Fry (spicy Fried Potatoes)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 medium potatoes (peeled,sliced thinly but not paper thin)
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric
• 1 teaspoon ground coriander powder
• 1 teaspoon ground cumin powder
• 1 teaspoon salt
• oil (for deep frying)

Recipe

• 1 after washing potatoes, add spices (except salt if not frying immediately otherwise it will draw water).
• 2 toss potatoes in spices until well coated.
• 3 heat oil in saucepan.
• 4 when oil medium hot, add salt to potatoes and fry in batches until potatoes develop a crisp outer layer to it but soft inside.
• 5 drain and serve hot with dhal.