Bourbon Pot Roast (crock Pot)

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 4 -5 lbs rump roast
• 2 tablespoons shortening
• 4 potatoes, quartered
• 2 carrots, cut in 3 inch pieces
• 2 stalks celery, sliced
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 bay leaf
• 1/2 teaspoon basil
• 1/2 cup bourbon

Recipe

• 1 heat shortening in skillet and brown meat on all sides.
• 2 combine all ingredients in cooker and add browned meat.
• 3 cook on low 10-12 hours or on high for 5-6 hours.