Boursin Cheese Potatoes

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 3 lbs red potatoes, unpeeled
• salt and pepper
• 1 pint heavy cream
• 1 (5 ounce) package boursin cheese
• fresh chives or parsley, chopped

Recipe

• 1 slice potatoes into quarter inch rounds and toss with salt and pepper.
• 2 slowly heat cream and cheese together until thoroughly melted.
• 3 in a deep casserole dish layer half the potatoes.
• 4 cover with half the cream mixture.
• 5 repeat.
• 6 cover and bake at 350°f for one hour.
• 7 sprinkle top with chives or parsley.