Bratwurst Potato Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb bratwurst, fully cooked and cut into 1/2 inch slices
• 2 medium potatoes, peeled and chopped
• 2 cups water
• 1 medium onion, chopped
• 1/2 teaspoon salt
• 1 dash pepper
• 4 cups cabbage, shredded
• 3 cups milk, divided
• 2 tablespoons all-purpose flour
• 1 cup swiss cheese, shredded

Recipe

• 1 in a dutch oven or soup kettle, combine the bratwurst, potatoes, water, onion, salt and pepper.
• 2 bring to a boil. reduce the heat and cover and simmer for 10 minutes.
• 3 add the cabbage. cover and simmer for 10 to 15 minutes or until vegetables are tender.
• 4 stir in 2 1/2 cups milk.
• 5 combine flour and remaining milk until smooth.
• 6 gradually stir into soup.
• 7 bring to a boil and cook and stir for 2 minutes or until thickened.
• 8 remove from the heat. stir in cheese until melted.