Brazilian Chicken Curry

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 3/4 cup coconut milk
• 2 tablespoons tomato paste
• 1 garlic clove, finely chopped
• 1 tablespoon ginger, grated
• salt and pepper, to taste
• 2 bell peppers, sliced crosswise 1 in. thick
• 1 medium sweet onion, thinly sliced
• 3/4 lb yukon gold potato, cut into 1-in . pieces
• 4 teaspoons curry powder
• 8 chicken drumsticks, skin removed (about 21ãƒæ’ 4 lb total)
• 1/4 cup fresh basil, chopped

Recipe

• 1 in a 5- to 6-qt slow cooker, whisk together the coconut milk, tomato paste, garlic, ginger, 1⁄2 tsp salt and 1⁄4 tsp pepper. add the bell peppers, onion and potatoes and mix to combine.
• 2 rub the curry powder all over the chicken legs; nestle them among the vegetables.
• 3 cook, covered, until the chicken is cooked through, on low for 6 to 8 hours or on high for 4 to 5 hours. sprinkle with the cilantro before serving.