Caramelized Potatoes Brunede Kartofler (brunede Kartofler)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• firm potato, boiled in their jackets, and then peeled
• 35 -50 g butter
• 3 tablespoons caster sugar

Recipe

• 1 n.b. ~ the recipe states ~ be careful not to overcook the potato's, or they will break up.
• 2 melt the sugar in a large frying pan. when it is light brown, add the butter. rinse the potato's well under cold water and quickly tip into the pan.
• 3 shake the pan so that the potato's are caramelized all over.
• 4 heat through and serve at once.