Caramelized Potatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 4 large potatoes
• 1 small onion, diced
• 3 tablespoons bacon grease
• 2 teaspoons hot sauce
• 1/8 teaspoon pepper
• 1/4 teaspoon sea salt
• 1 1/2 cups chicken stock
• 1 teaspoon garlic powder

Recipe

• 1 in a electric skillet or nonstick skillet, heat bacon grease. add onions and cook two minutes.
• 2 peel potatoes and cut into bite sized pieces.
• 3 add to skillet and seasonings and hot sauce and cook ten minutes, stirring often.
• 4 add chicken stock and reduce heat. cover and cook 15 more minutes until stock has reduced and potatoes are tender.