Cheesy Hashbrown Soup

Total Time: 5 hrs 40 mins Preparation Time: 10 mins Cook Time: 5 hrs 30 mins

Ingredients

• Servings: 8
• 30 ounces frozen hash brown potatoes
• 2 (14 ounce) cans chicken broth
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup onion, chopped
• 1/3 teaspoon ground black pepper
• 1 (8 ounce) package cream cheese
• minced green onion

Recipe

• 1 in a slow cooker, combine potatoes, broth, soup, onion, and pepper.
• 2 cover, and cook on low for 5 hours.
• 3 stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
• 4 garnish with green onion.