Cheesy Loaded Baked Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 5 -6 cubed red potatoes (enough to fill the pan completely-will vary)
• 1/2 cup water
• 1 (8 ounce) container of hiland french onion dip
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 5 pieces bacon, pieces (already cooked soft and chewy with a little crunch)
• 1 tablespoon butter

Recipe

• 1 cube potatoes into 1 inches pieces and place in a 11x8 glass pan or baking pan.
• 2 add the 1/2 cup water and 1 tbsp of butter to prevent them from drying.
• 3 cook on 325 degrees until they come apart with a fork. about 20-30 minutes. you want the potatoes to be a little brown and toasty. drain any excess liquid off you can leave some if you wish for sauce to be thinner.
• 4 add the 8oz tub of french onion dip and mix well. add bacon, mozzarella, and cheddar cheese.
• 5 put it back in the oven for 5-10 minutes until cheese is melted. serve warm.