Cheesy O'brien Egg Scramble

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 (28 ounce) package o'brien frozen potatoes
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 (10 ounce) can condensed cheddar cheese soup, undiluted
• 1 lb sliced bacon, cooked and crumbled
• 12 eggs, lightly beaten
• 2 tablespoons butter or 2 tablespoons margarine
• 8 ounces shredded cheddar cheese

Recipe

• 1 in a large skillet, prepare hash browns according to package directions.
• 2 sprinkle with garlic salt and pepper.
• 3 transfer to a greased 2 1/2-quart baking dish; top with soup.
• 4 set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
• 5 in another skillet, scramble eggs in butter until nearly set.
• 6 spoon over bacon; sprinkle with cheese and reserved bacon.
• 7 bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.