Cheesy Potato Kugel

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 4 cups cooked peeled potatoes, shredded or diced
• 2 cups shredded cheese
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 eggs
• 3/4 cup half-and-half

Recipe

• 1 in a large frying pan, saute onion in butter until tender.
• 2 do not brown.
• 3 remove from heat and add potatoes.
• 4 toss cheese with flour, salt and pepper.
• 5 add cheese mix to potatoes.
• 6 in a small bowl, combine eggs and cream.
• 7 stir into potato mixture.
• 8 spoon into a greased 9 inch pan.
• 9 bake, uncovered for 20-30 minutes or until golden brown.
• 10 cool for a minute after removing from oven and serve.