Ingredients
- Servings: 6
- 2 lbs frozen hash browns
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 16 ounces sour cream
- 1/2 cup diced onion
- 2 cups cheese
Recipe
- 1 mix all ingredints together.
- 2 place in a 9 x 13 pan.
- 3 bake at 350 for 1 hour.
No comments:
Post a Comment