Chicken And Corn Chowder

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb chicken breast
• 4 tablespoons butter
• 4 cups fresh corn (about 6 ears)
• 3 -4 tablespoons flour
• 1 cup heavy cream or 1 cup buttermilk
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 medium boiling potatoes, diced
• 3 cups chicken broth

Recipe

• 1 melt butter and fry chicken, but do not let brown-when it's glistening, lower heat and simmer 10 minutes or until meat is firm.
• 2 cut up and set aside.
• 3 puree 2 cups of corn until smooth (keep 1/2 of the kernels whole or even use a can of creamed corn).
• 4 in the chicken frypan drippings, saute onion and celery until soft.
• 5 sprinkle with flour and cook until bubbly.
• 6 add the rest of the ingredients, simmer 15 minutes until the potato is tender.
• 7 stir in the cream or buttermilk, salt and pepper.
• 8 heat and serve.