Chicken And Vegetable Stew

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 4 boneless skinless chicken thighs
• 2 carrots, diced
• 6 small red potatoes, scrubbed and diced
• 3 minced garlic cloves
• 1/2 medium green cabbage, cut into chunks
• 1 bell pepper, coarsely chopped
• 1 medium onion, chopped
• 3 cups chicken broth
• 14 1/2 ounces diced tomatoes
• 1 teaspoon coriander
• 2 teaspoons sazon goya with coriander and annatto
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cut partially defrosted chicken thighs in to bite sized chunks.
• 2 place all ingredients in a crockpot and cook on low for about 8 hours, or high for 4 hours.
• 3 i used goya's sazon seasoning and added some bijol seasoning and more coriander.
• 4 season to your taste and add or subtract salt and pepper amounts.
• 5 this is a good hearty soup to serve with crusty bread. i cut the vegetables a little larger to make it more like a stew than a soup. add more broth if you want a soup.