Chicken And Vegetables With Mini Puffs

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 470 g chicken
• 1 tablespoon oil
• 150 g mushrooms
• 590 g chicken soup
• 200 g sweetcorn
• 200 g puff pastry
• 1 egg
• mashed potatoes
• carrot

Recipe

• 1 preheat the oven to 220c/200c fan/gas 7. cut the chicken into bite-sized pieces and fry in the oil until lightly browned on all sides.
• 2 add the mushrooms and cook for 5 minutes, stirring.
• 3 transfer to a saucepan and add the cans of soup, sweetcorn, and 150ml water. cover and simmer gently for 10 minutes.
• 4 cut out 16 small rounds from the pastry. put on a baking tray, brush with beaten egg, if using, and bake for 10 minutes (freeze any leftover pastry).
• 5 share the chicken mixture between four dishes, top with the pastry rounds and serve with mash and carrots.