Chicken And Wine.

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 kg skinless chicken piece, chopped (breasts or thighs)
• 2 onions, sliced
• 1 clove crushed garlic
• 1 carrot, sliced
• 150 g mushrooms, quartered
• 1/2 cup wine ( or red)
• 2 cups stock (chicken or vegetable)
• 2 tablespoons tomato paste
• salt and pepper
• 2 tablespoons cornflour
• 1/4 cup water
• 2 tomatoes, chopped
• chopped parsley

Recipe

• 1 heat the oil and cook the chicken until golden.
• 2 set aside.
• 3 add the onion and garlic to the pan and cook until tender.
• 4 stir in the carrots and mushrooms and cook for 2 minutes.
• 5 add the wine and bring to the boil.
• 6 cook until wine is reduced by half.
• 7 blend in the stock and tomato paste.
• 8 season to taste.
• 9 return the chicken to the pan.
• 10 bring to the boil then reduce the heat and simmer,covered for about 30 minutes.
• 11 blend the cornflour and water until its smooth and mix it through the casserole.
• 12 cook, stirring until it boils and thickens.
• 13 stir in the tomato and simmer 5 more minutes.
• 14 sprinkle the parsley through and serve.
• 15 this is good with mashed potatoes, pasta or rice.