Chicken Chupe

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 whole chicken breasts (or 1 whole chicken)
• 4 corn on the cob, cut in 6 slices
• 2 teaspoons salt
• 4 green onions
• 3 leeks
• 2 onions
• 2 green peppers
• 3 garlic cloves
• 1 bunch cilantro
• 2 lbs potatoes, cubed
• 2 (15 ounce) cans kernel corn
• 1/2 cup heavy cream
• 5 tablespoons cheez whiz
• 1/2 lb cheese, cubed (like mexican queso fresco )

Recipe

• 1 cook the chicken breasts in a big pot with water. add the corn and salt. add the green onion, leek, onion, green pepper, and garlic in whole pieces. let it cook in a medium high until chicken is totally ready. when chicken is cooked, take all the pieces out and cut in cubes. keep the pot in the heat.
• 2 take all the vegetables except the corn out of the pot and put them in a colander, put the broth you get back in the pot, discard the rest.
• 3 now you have a clear broth with the corn pieces, add the chicken back to the pot, add the potatoes, cilantro and the kernel corn.
• 4 when the potatoes are ready, take the cilantro out. add the heavy cream and the cheez whiz, keep stirring until it is dissolved.
• 5 to serve, put some cheese in the plate, serve the chupe, and enjoy.