Chicken, Tarragon And Potato Casserole

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs potatoes
• 1 tablespoon oil
• 1 ounce butter
• 1 shallot, finely chopped
• 1 lb boneless skinless chicken breast, cut into 1/2 inch strips
• 1 tablespoon chopped fresh tarragon
• 7 ounces cream
• 6 ounces gruyere cheese, grated

Recipe

• 1 preheat oven to 400°f.
• 2 butter a shallow 8 or 9-inch baking dish.
• 3 slice potatoes thinly and boil in salted water for 10 minutes or until tender.
• 4 drain and set aside.
• 5 heat oil and butter in a medium frying pan.
• 6 add onion and cook for 5 minutes.
• 7 add chicken and fry over a high heat until nicely browned.
• 8 lower heat and stir in tarragon and half of the cream and season with salt and pepper.
• 9 spread half of the potatoes in the greased baking dish and pour chicken mixture over top.
• 10 cover with remaining potatoes.
• 11 pour remaining cream over top of potatoes and sprinkle with gruyere.
• 12 bake for 20-25 minutes or until top of casserole is golden.