Cream Cheese And Chive Mashed Potatoes (low-fat)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 medium potatoes, peeled, 1-inch pieces
• 8 tablespoons low-fat cream cheese
• 1/3 cup 2% low-fat milk
• 1/3 cup fresh chives or 2 tablespoons dried chives
• salt and pepper, to taste

Recipe

• 1 in medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
• 2 shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
• 3 mash potatoes with electric mixer or potatoe masher. (do not overbeat).
• 4 mix in cheese until melted.
• 5 mix in milk and chives.
• 6 season with salt and pepper.
• 7 stir gently over low heat just until heated through.