5 Spice Sweet Potato Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup rolled oats
• 1 cup flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons five-spice powder
• 1/2 teaspoon grated nutmeg
• 6 tablespoons salted butter
• 2/3 cup unbleached cane sugar
• 1 egg
• 5/8 cup buttermilk
• 1 1/2 cups sweet potatoes, shredded
• 1/4 cup oatmeal
• 1/4 cup flour
• 1/4 cup brown sugar
• 2 tablespoons butter

Recipe

• 1 sift together oatmeal, flour, baking powder, baking soda, five spice, and nutmeg. set aside.
• 2 cream together butter and sugar. beat in the egg. alternately mix in the dry ingredients and the buttermilk.
• 3 peel the sweet potato and then shred it in a food processor on the smallest setting. squeeze out the excess liquid and add to the batter.
• 4 in a bowl add all the crumble topping ingredients and work together by hand.
• 5 fill each muffin cup about 3/4 full and top with crumble.
• 6 bake for 15 minutes at 400° f (200°c).