Chuck Wagon Stew #rsc

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 lbs stew meat
• 1/4 cup flour
• 1 teaspoon sugar
• 2 tablespoons olive oil
• 1 shallot, diced
• 1 (10 3/4 ounce) can tomato puree
• 1 (14 ounce) can beef broth
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 teaspoons chili powder
• 1 (1 ounce) envelope hidden valley original ranch seasoning mix
• 10 red potatoes, cubed
• 3 -4 baby carrots, peeled and sliced
• 1 cup corn kernel
• 1 cup green peas (i use frozen)

Recipe

• 1 coat the stew meat in the flour and sugar. heat olive oil in a large skillet. saute shallot until tender. add meat to skillet and brown. (it won't be cooked through, just brown the outside of the meat).
• 2 transfer meat to slow cooker and add all remaining ingredients except for peas. stir. cook on low for 7-8 hours. add peas and cook for 15 minutes longer.