Andalusian Flamenco Eggs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 -3 slices cooked ham
• 1/2 lb sliced cooked potato
• olive oil or butter
• 1/2 sweet red pepper, cut in strips
• 1 tablespoon finely chopped onion
• 1 little good stock
• 1/2 lb tomato
• 1/2 lb continental-type sausage
• 1/2 lb cooked peas
• 3 asparagus tips
• 4 -8 eggs

Recipe

• 1 cut the ham into small pieces and fry in the oil or butter, with the onion, until it begins to color.
• 2 add the other vegetables and sufficent stock to moisten, then saute gently for a few minutes, stirring carefully.
• 3 add the sliced sausage and put the mixture into an ovenproof dish; break the eggs on top and put in a hot oven (450*) for a few minutes, until the eggs are set.