Braised Lamb Belly

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 -3 kg lamb belly
• 1/4 cup sweet chili sauce
• 1/4 cup oyster sauce
• 4 tablespoons brown sugar
• 4 potatoes
• 1/4 cup cream
• 25 g butter
• salt and pepper

Recipe

• 1 place lamb skin side up in a large roasting dish.
• 2 pour the sauces over the top.
• 3 sprinkle brown sugar over.
• 4 half fill roasting dish with water.
• 5 cover with foil.
• 6 bake in the oven 300f for 3 - 4 hours until melt-in-the mouth tender.
• 7 cook potatoes, drain then dry over heat.
• 8 mash with cream and butter.
• 9 steam some seasonal green veges till just done.
• 10 divide mash between 4 plates.
• 11 cut lamb into serving chunks and arrange over top with some of the cooking liquid.
• 12 garnish with green vegetables.