Arlene's Potato Rolls

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 (1/4 ounce) packages fleischmann's active dry yeast
• 1/2 cup warm water (not hot)
• 1 1/2 teaspoons salt
• 2 tablespoons sugar
• 2 cups mashed potatoes
• 1/2 cup butter
• 1 cup sugar
• 2 cups milk
• 8 cups flour

Recipe

• 1 dissolve 2 pkgs active dry yeast in warm water, add salt and 2t sugar.
• 2 heat until warm: mashed potatoes, butter, 1cup sugar and milk.
• 3 to the potato mixture, add yeast mixture, then mix in flour.
• 4 mix well and turn out on floured board and kneed for 10 minutes.
• 5 let rise for 1 hour in greased bowl (in a warm area). if you haven’t killed the yeast it will double in size.
• 6 wait an hour and punch down and make round rolls (large is best).
• 7 let rise another hr (or more) and bake in oven for 20 minutes at 350 degrees.
• 8 sometimes longer….
• 9 then sit back and watch brains fall out.
• 10 delicioso!