Cheddar-bacon Potato Bake

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 10 -12 medium baking potatoes
• 1 lb bacon, thickly sliced
• 4 -5 large onions, sliced fairly thick
• 1/2 cup butter or 1/2 cup margarine
• 3 cups grated cheddar cheese

Recipe

• 1 scrub potatoes and slice thick without peeling.
• 2 put potatoes in cold water and cover.
• 3 slice onions.
• 4 fry bacon.
• 5 remove bacon and discard drippings.
• 6 in a large casserole dish, spray with nonstick cooking spray, place cooked and drained bacon on bottom of dish.
• 7 drain potato slices and layer in casserole alternating with onions, bacon and cheese.
• 8 top with butter.
• 9 bake in oven at 325 degrees for 1-1/2 hours or until potatoes are tender.