Armenian Potatoes

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs large old potatoes
• 2 large onions (cut in chunks)
• 1/4 cup vegetable oil
• 3 tablespoons tomato paste (recipe suggests catsup as a sub)
• 1/2 cup water
• 1 teaspoon paprika
• 1 teaspoon salt (or to taste)
• pepper
• 1/2 cup finely chopped fresh parsley (i add the parsley) (optional)

Recipe

• 1 wash and peel potatoes, cut potatoes and onions in chunks.
• 2 in a large bowl mix together the oil, tomato paste, water, salt, paprika, combine with potatoes.
• 3 add onions, pepper to taste, parsley and toss to mix.
• 4 bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft.