Chunky Winter Vegetable Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 yellow onion, coarsely chopped
• 1 quart beef stock or 1 quart broth
• 2 carrots, cut into 1/2 inch slices
• 2 celery ribs, cut into 1/2 inch slices
• 2 medium potatoes, peeled and cut into chunks (try to use russet or potatoes)
• 2 tomatoes, peeled,seeded and chopped
• 2 cups coarsely chopped cabbage
• 1/4 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon red wine vinegar
• 1 teaspoon sugar
• salt
• pepper

Recipe

• 1 cook onion in the oil in a large saucepan for 5-7 minutes or until tender.
• 2 add the remaining ingredients except salt and pepper.
• 3 bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.
• 4 remove bay leaf.
• 5 season to taste with salt and pepper.
• 6 serve hot.