Bacon And Blue Cheese Hashbrown Casserole
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 lb diced bacon
- 1 (20 ounce) bag simply potatoes garlic and herb hash browns
- 3/4 cup crumbled blue cheese, divided into a 1/2 cup and a 1/4 cup portion
- 1 cup half-and-half cream
- 6 tablespoons chopped fresh chives, divided into two parts
Recipe
- 1 in a large pan, fry bacon over medium-high heat. set aside on a paper towel lined plate in order to absorb excess grease.
- 2 in a large bowl, combine potatoes, 1/2 cup blue cheese, half and half cream, half of the chives and the 1/2 of the cooked bacon and mix well.
- 3 place in a baking dish or pan and bake uncovered at 375 degrees for 45-60 minutes.
- 4 top the casserole with remaining bacon, blue cheese and chives and bake an additional 5 minutes.
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