Bacon And Blue Cheese Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 8 small yukon gold potatoes, quartered
• 1/2 lb bacon
• 1 small shallots or 1 small garlic clove, minced
• 1/4 cup cider vinegar
• 1/4 cup water
• 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme leaves
• 1/4 cup crumbled blue cheese

Recipe

• 1 brush the oil on the cut sides of the potatoes. place the potatoes cut-side down over a medium grill or cut-side up about 8 inches from a broiler and cook until fork-tender, about 15 minutes, turning once.
• 2 cook the bacon over medium heat in a large skillet until crisp. drain on paper towels. spoon off all but 1 tbsp of the drippings from the pan and add the shallot or garlic.
• 3 reduce heat to low and cook until tender but not brown, about 3 minutes.
• 4 add the vinegar and ¼ cup of water to the skillet, scraping any browned bits.
• 5 stir in the thyme and remove from heat. crumble the bacon and add it to the sauce. pour over the potato quarters. sprinkle with cheese.