Barbacoa

Total Time: 2 hrs 10 mins Preparation Time: 1 hr 10 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 1 leg of lamb
• 5 red tree chilies
• 1 (14 ounce) can chicken broth
• 2 cups chickpeas
• 2 nopal leaves
• 1/4 cup salt
• 2 potatoes
• 1 cup rice
• 2 tomatoes
• 1 onion, sliced
• 1/2 cup water

Recipe

• 1 cut the tomatoes by half.
• 2 cut the potatoes by half.
• 3 in a pressure dale, add the potatoes, tomatoes, onion, broth, water, salt, rice, chilies chickpeas.
• 4 add the nopal leaves like if you were covering the ingredients, like a cap.
• 5 then add the lamb leg, it wont fit so cut it in pieces, if you cut it cut it in big pieces.
• 6 put it on the fire for about 45-60 minutes.
• 7 check the meat if it is very well cooked.
• 8 in mexico this is a very traditional plate, so people eat it in corn tortillas, with salsa, and some drops of lime juice.
• 9 after you take the nopal leaves, and the lamb out of there, you'll see that looks like a soup but very greasy, so you can take the grease out with a spoon, and serve it, without the chillies, the tomato, and the potatoes.
• 10 add some lime juice and enjoy it.