Barbara's Country Style Ribs, Sauerkraut And Potatoes

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 2 lbs boneless country-style ribs
• 1 (16 ounce) jar sauerkraut
• 1/2-1 teaspoon caraway seed
• potato

Recipe

• 1 in dutch oven, cook ribs in small amount of water until tender.
• 2 add sauerkraut and caraway seeds.
• 3 add potatoes and cook until done.
• 4 this can be all put into slow cooker and cooked.