Chicken, Lentil, Potato Curry

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 6 ounces red lentils
• 2 garlic cloves (i use the ready crushed stuff out of a jar, 2tsp)
• 1 large onion, chopped
• 2 ounces butter
• 1 teaspoon ground ginger
• 1 tablespoon curry powder
• 1 teaspoon chili powder
• 1 lb chicken breast, boneless and cut into chunks
• 8 ounces potatoes, boiled and diced
• 1 (16 ounce) can tomatoes
• 1 -2 tablespoon plain yogurt
• 2 tablespoons mango chutney
• salt and pepper

Recipe

• 1 fry the lentils, garlic and onions in the butter. add the ginger and curry powder and continue to cook for 10 minutes over a low heat.
• 2 add the chicken and potatoes. and cook for another 5 minutes.
• 3 add the tomatoes and enough water to cover the mixture.
• 4 cover and cook until all the water is absorbed (about 20- 30 minutes) add the yoghurt and chutney and season.
• 5 mix well and serve with boiled rice.