Braised Chicken With Red Potatoes And Tarragon Broth

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1/3 cup finely chopped shallot (about 2 small)
• 1 lb chicken breast halve, cut into bite-sized pieces
• 2 1/2 cups reduced-sodium fat-free chicken broth
• 1/2 cup dry wine
• 1 teaspoon chopped fresh tarragon
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 12 ounces red potatoes, cut into 1/2-inch pieces
• 2 tablespoons chopped fresh flat-leaf parsley

Recipe

• 1 heat oil in a large saucepan over medium-high heat. add shallots to pan; sauté 1 minute.
• 2 add chicken to pan; sauté 2 minutes or until browned. add broth, wine, tarragon, salt, and pepper; bring to a boil. simmer 5 minutes, stirring occasionally.
• 3 add potatoes; simmer 5 minutes or until potatoes are tender. remove from heat; stir in parsley.